I like simplicity. The kind of food fermentation that I do is the very simplest kind that I know of. I make rejuvelac, using whole rye (called rye berries) and water—that’s it—nature does the rest in 48 hours. I then... Read More

Some things don’t easily fit themselves into yin/yang categorization. Being a Libra/Rabbit and gay, I have no problem with that. The Universe is a complicated place and anything involving yin and yang is relative. Fermentation is yin and yang at... Read More